Cooking Tonight
saving money, dirtying dishes
28.06.2006
33 °C
On the way back from Ostia Antica today (pictures, report tomorrow), we stopped in Trastevere to pick up ingredients for dinner.
From Antica Caciara we grabbed not only a Tuscan fennel salami and Pugliese smoked mozzarella for lunch tomorrow, but penne, pecorino romano, eggs, and guanciale for dinner tonight:
Thirty frustrating minutes in a small kitchen later, the Roman classic, penne alla carbonara:
Posted by elefantstn 12:39 Archived in Round the World | Italy Comments (0)
