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Cucina Toscana

making something out of nothing

sunny 29 °C

Today's big plan was to visit the Bronze Age remains being excavated on Monte Cetona, southwest of here in Tuscany, but on arrival (and after requesting directions halfway), we found that the museum and the welcome center were both closed Mondays. Not all was lost, however, as we had a great day driving around the Tuscan countryside and a phenomenal lunch.

First stop (for the aforementioned directions) was in San Casciano dei Bagni, a town centered on the healing mineral baths inside. Here's Julie and I on the main piazza, overlooking the surrounding farmland:


After finding what we were looking for but being disappointed in its closure, we dropped down the mountain from Monte Cetona to the town of Cetona, on a smaller hill below. There we found a small enoteca called Spirito Di...Vino (a play on words for "divine spirit" and "spirit of wine"), with a sign noting that they were open for lunch today. It turned out to be a great discovery, as the food was fantastic. What follows is a small selection of what we had for lunch.

Fiori di Zucca alla Parmigiana - squash blossoms stuffed with cheese, fried, and baked with tomato sauce:


Prosciutto e Melone - prosciutto and melon:


Ribollita - Tuscan vegetable soup, with zucchine, greens, cabbage, beans, potatoes, etc., served on thin toasted bread:


Creme Caramel - egg custard with orange zest:


Tiramisu - self-explanatory:


Torta di Mele - apple torte:


After all that, a great Cetonan red wine, and some coffee, we wandered back up the hill to the car, snapped a picture of Julie, and headed home to finangle our way to the correct train tickets. Tomorrow, hopefully, a safe and efficient flight.


Posted by elefantstn 07:55 Archived in Italy Tagged tourist_sites

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